meet chef tony

Chef Tony brings a polished, California-inspired approach to private dining in the Roaring Fork Valley, shaped by 14 years with the acclaimed Hillstone Restaurant Group and over a decade of private chef experience serving high profile clientele. His cuisine is rooted in seasonality, allowing the integrity of each ingredient to take center stage while delivering a clean, vibrant, and elevated dining experience.

With a deep passion for the craft, Tony thrives in the energy of intimate gatherings and milestone occasions – where precision, timing, and creativity converge. Each menu is thoughtfully designed to reflect both the setting and the client, resulting in experiences that feel personal, seamless, and memorable.

Known for his professionalism and discretion, Tony approaches private chef work with both discipline and heart. Grounded in strong values, he is equally dedicated to his role as a husband, father, and remains actively involved in his community through his work with the Elks.