Chef Tony Brummel brings a polished, California-inspired approach to private dining to Aspen, CO and the Roaring Fork Valley, shaped by 14 years with the acclaimed Hillstone Restaurant Group and over a decade of private chef experience serving high profile clientele. His cuisine is rooted in seasonality, allowing the integrity of each ingredient to take center stage while delivering a clean, vibrant, and elevated dining experience.

Known for his professionalism and discretion, Tony approaches private chef work with both discipline and heart. Grounded in strong values, he is equally dedicated to his role as a husband, father, and remains actively involved in his community through his work with the Elks.